Demi Chef de Partie - Japanese Cuisine

Join our culinary team as a Demi Chef de Partie specializing in Japanese cuisine. In this dynamic role, you'll maintain exceptional food preparation and service standards across designated kitchen stations, adhering to management's established protocols. You'll collaborate with senior chefs to create and maintain a high-quality menu, ensuring that all dishes are prepared to the highest standards. Based in Jakarta Raya, you'll be part of a team that is committed to delivering an exceptional dining experience.

At Private Advertiser, we are dedicated to fostering a creative and innovative culinary environment. Our team is passionate about Japanese cuisine and is committed to delivering the finest dishes to our customers. As a Demi Chef de Partie, you'll have the opportunity to work with a diverse range of ingredients and techniques, while also contributing to the development of our menu.

In this role, you'll be responsible for preparing and cooking a variety of Japanese dishes, including sushi, sashimi, and other specialty items. You'll work closely with our executive chefs to ensure that all dishes are prepared to the highest standards, and you'll be expected to maintain a high level of cleanliness and organization in the kitchen.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other specialty items, to the highest standards.
• Work closely with senior chefs to develop and maintain a high-quality menu.
• Ensure that all dishes are prepared in accordance with established protocols and procedures.
• Maintain a high level of cleanliness and organization in the kitchen, including proper food storage and waste disposal.
• Assist with the training and development of junior staff members.
• Contribute to the development of the restaurant's overall culinary vision and philosophy.
• Ensure that all food safety and hygiene regulations are adhered to at all times.
• Work efficiently and effectively as part of a team, contributing to the overall success of the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a professional kitchen.
• Proven experience in preparing and cooking Japanese cuisine, including sushi, sashimi, and other specialty items.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and teamwork skills.
• Ability to work efficiently and effectively under pressure.
• Familiarity with kitchen management software, such as QuickBooks or SAP, is a plus.
• Ability to work flexible hours, including evenings and weekends.
• Passion for Japanese cuisine and a commitment to delivering exceptional food service.

🛠️ Keahlian

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